10 oz Frozen Cranberry-Orange Relish; thawed 3/4 c Milk 1/3 c Margarine or butter;melted 1 ts Vanilla 4 Eggs 1 1/2 c Sugar 3/4 c Bisquick Baking Mix Whipped Cream Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle relish evenly in plate. Beat remaining ingredients except whipped cream until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 35 to 40 minutes; cool. Refrigerate at least 6 hours but no longer than 24 hours. Garnish with Whipped Cream. Recipe from the Bisquick Recipe Club, Prodigy Beth Lane -----
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