-----patti - vdrj67a----- 15 oz Pumpkin 12 oz Evaporated milk 2 Eggs 2 ts Vanilla 1 c Bisquick 1/2 c Sugar 1 tb Pumpkin pie spice 3/4 c Pecans; chopped -----spiced topping----- 1 1/2 c Cool whip; thawed 1/4 ts Pumpkin pie spice Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted in center comes out clean. Mix the Cool whip well with the pie spice; spread over pie. Garnish with additional pecans if desired. -----
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