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Inagami-Pakwejigan (Soft Bread) Recipe
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Directions
1 3/4 c Water 2/3 c White corn flour 3/4 ts Salt Margarine or shortening Sunflower seeds Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds.
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Inagami-Pakwejigan (Soft Bread) Recipe |
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