4 lg Tomatoes, sliced 1 tb Lime juice 2 tb Extra-virgin olive oil 1/4 ts Cumin seeds 1/4 ts Fennel seeds 1 ea Dried hot chili pod 2 tb Cilantro, chopped Salt & pepper Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt & pepper & serve. If it sits, the flavour will intensify. Yamuna Devi, "Yamuna's Table"
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