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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Insalata Verde E Rossa (Red & Green Salad) Recipe



Ingredients


Recipe Info
Category : Misc
Rating : 3
Contributor :
Print Recipe
Directions

1 lb Dandelion greens

1 lg Bunch watercress

12 lg Red radishes

Salt 6 tb Olive oil

2 tb Red wine vinegar

Salt & pepper Rinse the dandelion leaves & watercress. Wash the radishes & remove the stems, leaves & roots. Quarter, or if especially large, cut into eighths. Put dandelion leaves & radishes in a bowl, cover with cold water, add salt & leave for 1 hour. Shortly before serving, drain & dry them & place in a serving bowl. Add the watercress. Beat together the olive oil & red wine vinegar. Pour over the salad & toss well.



Insalata Verde E Rossa (Red & Green Salad) Recipe





 
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