1 lb Fresh mushrooms 1/4 c Lemon juice 1/2 c Olive oil (vegetable oil may -be substituted) 2 Green onions with tops, -thinly sliced 1/4 c Chopped fresh parsley 1 Clove garlic, finely chopped 3/4 ts Salt 1/4 ts Freshly ground pepper In propitiation, may I offer Italian Marinated Mushrooms (not too original, I'm still fighting off the cobbies to locate Grandma's secret kitchen diary): Paprika Parsley sprigs Bread sticks (optional) Cut mushrooms into 1/8-inch slices. Mix mushroom slices and lemon juice in large bowl (glass or plastic). Stir in oil, onions, 1/4 cup parsley, the garlic, slat, and pepper. Toss; cover and refrigerate at least 3 hours, stirring occasionally. Just before serving, remove from mixing bowl to serving bowl, using slotted spoon. Sprinkle with paprika. Garnish with parsley sprigs. Serve with long, thin bread sticks
if desired.
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