-----for the marinade----- 1 Onion; chopped 2/3 c Scallions; chopped 2 Garlic cloves 1/2 ts Thyme; crumbled 1 1/2 ts Salt 1 1/2 ts Ground allspice 1/4 ts Nutmeg; grated 1/2 ts Cinnamon 1/4 c Jalapeno pepper; minced 1 ts Black pepper 6 dr Tabasco sauce 2 tb Soy sauce 1/4 c Vegetable oil -----add to marinade----- 18 Chicken wings; trimmed Marinade: In a food processor or blender, puree all ingredients except for the wings. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves). Let them marinate, covered & chilled, turning them once, at least 1 hour, or preferably, overnight. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them & bake in the upper third of a preheated 450F oven, 30-35 minutes, o
r until they are cooked through.
|
