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Directions
| Ingredients | | | 2 | pound | chicken wings, cut up, buffalo style | | | 6 | each | chili peppers, sorano whole | | | 6 | each | chili peppers, red whole | | | 10 | each | jalapeno peppers, whole | | | 2 | cup | white wine | | | 1 | each | tabasco sauce, bottle | | | 1/2 | each | worcestershire sauce, bottle | | | 10 | tablespoon | cayenne pepper | | | 10 | tablespoon | hot sauce, durkee red-hot sauce | | | 1 | tablespoon | salt | | | 3 | tablespoon | pepper | | | 1/2 | cup | vinegar | | | 1 | each | fire extinguisher, (Optional!) Don't attempt to eat with an ulcer. | | | | | | Directions:
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