2 c 16 oz Canned chick peas 3 tb Tahini paste 1 cl Garlic, minced 2 Lemons, juiced Salt to taste Olive oil Combine all of the ingredients except the olive oil in a food processor or blender. Add 1/2 cup water. Process to a thick puree. Transfer to a bowl and cover with a thin film of olive oil to keep the hummus from crusting. Refrigerate until ready to use. Makes: 2 cups
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