Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms) Recipe



Ingredients


Recipe Info
Category : Misc
Rating : 3
Contributor :
Print Recipe
Directions

18 lg Zucchini blossoms

1 c Long-grain white rice

3 tb Minced fresh Italian parsley

3 tb Finely chopped fresh mint

1 sm Onion, finely chopped

1/3 c Olive oil

1 lg Ripe tomato, peeled, seeded,

-- & coarsely chopped Salt Freshly ground black pepper 3/4 c Warm water

Wash the zucchini blossoms gently and drain them. In a small bowl, combine the rice, parsley, mint, and onion. Add the oil, tomato, and salt and pepper and mix well. Using a small teaspoon, stuff the blossoms with the rice mixture. Arrange them one next to the other in a shallow saucepan, add warm water, and cover. Bring to a boil and simmer over low heat until the rice is cooked, about 30 minutes. Serve warm. Sofi Lazarides Konstantinides, "Sofi's Aegean Kitchen" Posted by Karen Mintzias



Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms) Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy