Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Lemon Poinsettia Cookies Recipe



Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor :
Print Recipe
Directions

2 c Sugar

1 c Shortening

3/4 c (1 1/2 sticks) margarine or

-butter, softened 1/2 ts Lemon extract

1 Egg

3 1/2 c Gold medal all-purpose flour

1 ts Baking powder

1/4 ts Salt

Fresh mint leaves 1 pt Strawberries, sliced

Cream Cheese Spread: 1 pk (8 ounces) cream cheese,

-softened 1/2 c Sugar

1/4 ts Lemon extract

Heat oven to 375?F. Mix sugar, shortening, margarine, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Roll half of dough at a time 1/4 inch thick on lightly floured surface. Cut with 3 inch round or scalloped cutter. Place 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool slightly; remove from cookie sheet. Cool completely on wire rack. Spread about 2 teaspoons Cream cheese spread over each cookie. Arrange mint leaves and sliced strawberries on spread to resemble poins ettias. Refrigerate any remaining cookies. About: 2 1/2 dozen cookies. Source: Betty Crocker Holidays. Typed in MMFormat by cjhartlin@msn.com -----



Lemon Poinsettia Cookies Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy