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Directions
32 oz Mayonnaise 1/2 c Catsup 1/2 c Honey 1/4 c Lemon juice 1/2 c Onion, chopped 1 tb Curry powder 6 dr Tabasco Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables.
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Linda's Curry Dip Recipe |
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