Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Louann's Minestrone Soup Recipe



Ingredients


Recipe Info
Category : Beans Grain
Rating : 0
Contributor :
Print Recipe
Directions

1 md Onion -- chopped

3 Cloves Garlic -- minced

1/4 c Dry Sherry

4 c Vegetable Stock

28 oz Can Roma Tomatoes-undrained,

-chopped 15 oz Can Kidney Beans-drained

-and rinsed 1 1/2 tb Tomato Paste -- or more to

Taste 2 md Zucchini -- cut in small

Pieces 1/2 lb Green Beans -- (fresh)

Sliced 1 t Salt

1 Splash Tabasco Sauce-or

-to taste 1/2 ts Fresh Ground Black Pepper

2 ts Dried Basil

2 ts Dried Oregano

1/2 c Macaroni -- small shell

In a large pot, saut the onion and garlic in the sherry until the onion is translucent, adding more sherry if needed. Add everything else, and bring it to a boil over medium-high heat. Reduce heat, cover, and simmer for 30 minutes, stirring occasionally. Adapted by Ron Lunde, from: A newspaper clipping from The Oregonian My only modifications to this recipe were to add the garlic, and cha nge the chicken stock into vegetable stock. Recipe By :



Louann's Minestrone Soup Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy