1/2 lb Ground Lean Pork 1/2 lb Shrimp (Chopped fine) 1/2 c Water Chestnuts (chopped) 1/2 c Green Onions (chopped fine) 1 ts Salt 1 ts Black Pepper(freshly ground) 1 ea Egg 1 tb Soy Sauce 1 pk Lumpia Wrappers Or Egg Roll -Wrappers 1/2 c Cooking Oil Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce.
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