Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Maple Apple Pie From The Yankee Cookbook Recipe



Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor :
Print Recipe
Directions

1 1/2 qt Apples (tart); peeled and

Thin 1 c Soft maple sugar

1/4 ts Salt

1/4 ts Cinnamon

1 tb Flour

2 tb Butter

Cream Pastry for a 9" pie 1 cn Spam

Have pie pan lined with pastry. Put in sliced tart apples. Spread over them maple sugar, salt, cinnamon, and flour; dot with butter. Cover with perforated top crust; brush with cream and bake in a hot oven (450 deg F) for 10 minutes; then reduce heat to moderate (350 deg F) and bake for 40 to 50 minutes longer. Makes 1 two-crust 9" pie.

From _The Yankee Cookbook_ by Imogene Woolcott pub. by Ives Washburn, Inc. NY 1939,1963 Typos by Jeff Pruett -----



Maple Apple Pie From The Yankee Cookbook Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy