3 lb Prawns, Cooked And Cleaned 1 Onion, Sliced 4 Cloves Garlic 1 pn Oregano 6 Whole Chilis 1 c Oil 2 c White Vinegar 2 Carrots, Parboiled, Sliced Salt And Pepper To Taste 1 cn Stuffed Green Olives & Juice Saute 1/2 onion and 2 cloves garlic in oil. Remove and discard. Add vinegar, garlic, onions, chilis, oregano and carrots. Bring to a boil, allow to cool. Add prawns and boil. Leave in refrigerator for 2 days.
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