4 c Flour 1 tb Sugar 2 ts Salt 1 3/4 c Crisco shortening 1 Egg; beaten 1/2 c Cold water 1 tb White vinegar This pie crust recipe is very good, and can be made ahead and kept in the frig (a time saver at holiday time!). Mix flour, sugar & salt. Add Crisco with pastry blender and mix well. Add egg, vinegar & water. Mix until well blended (with fork, then hands). Place in refrigerator until ready to use. Will keep 2 weeks in frig. Yields 4 - 9" pie shells. You can also make them all at once and freeze what you're not using -- they freeze great.JM. -----
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