2 Cups Flour 2 Teaspoons Baking Powder 1 Tablespoon Sugar 3/4 Teaspoon Salt 1/2 Teaspoon Baking Soda 1/4 Cup Canola Oil 3/4 Cup Buttermilk 1 Tablespoon Buttermilk 1 Teaspoon Sugar 2 Cups Yogourt - Silhouette No Fat -- dripped 4 Cups Strawberries In bowl stir together flour, baking powder, salt, sugar and baking soda. = Add oil and 3/4 cup buttermilk. Stir together. Lightly flour work area. Put on dough and kneed gently for 1/2 - 1 = minute until its balled. Pat or roll out to 1 inch thick (approx. 8 inch circle or cut into = individual servings). Lay on cookie sheet. Make glaze by mixing together 1 T buttermilk and 1 t sugar. Brush glaze = on top of dough. Bake in 425 oven for ? (until browned at least) Cool on rack. Slice shortcake in half. Spread 1/2 of dripped yogurt on bottom. Add 1/2 sliced strawberries. Put on top and repeat with y
ogurt and strawberries.
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