Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





New York Cupboard Soup Recipe



Ingredients


Recipe Info
Category : Beans Grain
Rating : 0
Contributor :
Print Recipe
Directions

4 c Chicken broth

2 c Water

1/4 c Orzo

1 cn Corn niblets -- 12oz

1 cn Black beans -- 16oz, drained

1 cn White chicken meat -- 5oz

1 cn Mushrooms -- 4oz, sliced

1 Jar roasted red pepper

1 t Dried parsley

Salt & pepper to taste

1. Bring the chicken broth and the water to a boil in

a medium saucepan. Add the orzo and cook about 5 minutes. Add the corn, black beans, chicken meat, mushrooms, red pepper and parsley, bring to a simmer and continue cooking until the orzo is tender, about another 5 minutes. 2. Season with salt, if desired, and black pepper.

Makes about 4 to 6 servings. ** Newsday, Queens, New York -- Dining & Food section -- 27 Sep 95 ** Scanned and formatted for you by The WEE Scot -- paul macGregor



New York Cupboard Soup Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy