1 Baked Pie Crust Filling----- 3 c Fresh Or Frozen Blueberries 1/3 c Sugar 1 tb Cornstarch -- (plus 2 tsp.) 1/4 ts Salt 1/4 ts Ground Cinnamon 2/3 c Water 1/4 c Medium Sherry 2 ts Lemon Juice Spread the berries in the pie shell. Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure. Stir in the water. Microwave uncovered on high stirring every minute until thickened and clear, 3 to 4 minutes. Stir in the sherry and lemon juice. Pon on the fruit in the pie shell. Refrigerate at least 2 hours. Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Recipe By : gsl@dev. urel. berkeley. edu
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