2 c Sugar 3/4 c Margarine; softened 1 cn Evaporated milk; 6-oz can 1 pk Instant butterscotch -pudding -- mix 3 1/2 c Quick cooking oats In saucepan, combine sugar, margarine and milk. Bring to a boil and add pudding and oats. Remove from heat and stir thoroughly. Drop by spoonfuls on cookie sheet or waxed paper. Let cool for 15 minutes before eating. -----
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