2 c Sugar 3/4 c Margarine 1 cn Evaporated milk; 6-oz can 1 pk Instant butterscotch pudding = mix/ small package 2 1/2 c Quick oats Recipe by: Pat Dwigans fwds07a- Combine sugar, margarine and milk in saucepan. Bring to a boil. Add pudding and oats and remove from heat. Stor to mix. Drop by spoonfuls on waxed paper. Let cool 15 minutes. -----
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