54 Club crackers 1/2 c Margarine 1/3 c Milk 3/4 c Brown sugar 1/2 c Sugar 1 c Graham cracker crumbs 6 oz Semisweet chocolate chips 2/3 c Chunky peanut butter 1/2 c Peanuts; crushed Recipe by: Sue Klapper - KCXJ08A Line the bottom of a 9 x 13 baking pan with 27 of the crackers. Melt margarine in a small saucepan. Add milk, brown sugar, sugar and graham cracker crumbs in that order. Bring to a boil and boil 5 minutes. Pour over crackers. Top with second layer of 27 crackers. Melt chocolate chips and peanut butter together. Spread over crackers. Sprinkle with crushed peanuts. Chill 3 hours. Cut into bars. Store in refrigerator. Makes 32. -----
| 