3/4 c Flour 1 tb Baking powder 3/4 c Milk 1 tb Pepper sauce 1 c Finely chopped onions 1 ts Salt 2 tb Cornmeal 1 ts Pepper 1 tb Sugar 1 ts Parsley Mix all ingredients. Drop by teaspoon into hot oil. Fry each side about two minutes. Drain on paper towel Source: Rock Springs Sweet Onion Festival Cook Book 1992
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