3 c White flour 1/2 c Wheatgerm 2 ts Baking soda 1/2 ts Salt 1/4 ts Allspice 2/3 c Unsweetened chocolate chips 1/2 c Brown sugar 1/2 c White sugar 3/4 c Orange juice In a large bowl, sift together flour, baking soda, salt & allspice. Stir in the chocolate chips. Add the rest of the ingredients in order, beating well after each addition. Lightly oil non-stick cookie sheets. Drop the batter by the teaspoonful onto the cookie sheets. Bake 12 to 15 minutes until lightly browned. Cool on wire racks. NOTE: I've had wild variations with this recipe. One batch cooked in 7 minutes, one batch did not cook until 20 minutes. It seems to have settled down between 12 & 15 minutes as I changed some of the ingredient amounts. I've also had anything from 33 to 45 cookies in a batch. Recipe by Mark Satterly
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