1/3 c Low-fat Ricotta Cheese 2 T Finely shredded radish 24 x Fresh Pea Pods 2 T Cream cheese (reduced cal.) 1 T Snipped fresh Chives 1 ds Onion salt For filling, stir together ricotta cheese, cream cheese, shredded radish, chives, and onion salt. Mix well. Set aside. With a sharp knife, split pea pods open lengthwise. Stuff each pea pod with filling. To do this, put the filling in a clear plastic bag. Snip off 1 corner of the bag and squeeze the filling into each pea pod. Chill till serving time. ************************************************************* Per serving: 50 calories, 3 g protein, 3 g carbohydrates, 3 g fat, 4 mg cholesterol, 73 mg sodium, 79 mg potassium.
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