2 lb Medium-sized fresh mushrooms 1 pk (8 oz.) cream cheese, -softened 1 cn (4-1/2 oz.) deviled ham 2 tb Finely chopped stuffed -olives 1 tb Prepared mustard 2 ts Onion powder 1/4 ts Ground turmeric 1 pn Ground black pepper Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett Diced pimiento Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. Garnish with pimento. Yield: about 50 stuffed mushrooms (about 1-1/2 cups filling)
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