---------------------------------MEAT BALLS--------------------------------- 1 1/2 lb Ground beef 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1 tb Chopped parsley 1/2 ts Salt 1/8 ts Pepper 1/2 c Parmesan cheese 2 Eggs; beaten -----------------------------------SAUCE----------------------------------- 1 Garlic clove; minced 1 lb Canned tomatoes 6 oz Tomato paste 1 ts Salt 1/8 ts Pepper 1/2 ts Oregano 1/4 ts Basil For meat balls, combine all ingredients thoroughly. Shape to form small meat balls, using about 1 tablespoon for each. Brown in small amount of shortening in large skillet, turning frequently until browned on all sides. For sauce, combine all ingredients. Pour over browned meat balls; simmer about 30 minutes. Serve in chafing dish. Source: Our Favorites for family and friends Reprinted with permission from T
he Quaker Oats Company Electronic format courtesy of Karen Mintzias
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