2 c Rotini, or ziti 2 c Red kidney beans, cooked 1 c Diced zucchini 1 sm Green bell pepper, diced 1 md Tomato, chopped 1/3 c Chopped green olives 1 c Tofu mayonnaise 1/2 ts Chili powder 1/2 ts Coriander 1/2 ts Paprika 1/4 ts Sage Salt & pepper Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of the ingredients. Mix thoroughly & serve at room temperature. Nava Atlas, "Vegetariana"
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