------------------------------PATTI - VDRJ67A------------------------------ 1 9" frozen pie crust 10 Caramel candies; quartered 1/3 c Flour 3 c Apples; unpeel, cut in cubes 2/3 c Caramel ice cream topping 2 ts Lemon juice 1/2 c Pecans; chopped In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving. -----
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