1 c Butter; softened 2 c All-purpose flour 1/2 c Confectioners sugar 1/4 c Hazelnuts; toasted and -ground 1/4 ts Salt 2 oz Semi-sweet chocolate; melted Recipe by: The Dessert Show, TVFN Preheat oven to 325 degrees. Cream butter. Blend flour, sugar, hazelnutsand salt into butter. Press dough into pan and pierce with fork. Bake 25 - 30 minutes. Cool 10 minutes and drizzle with melted chocolate. THE DESSERT SHOW SHOW# DS3225 -----
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