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Directions
6 Eggs, hard cooked 2 tb Mayonaisse 1 ts Grated onion 1 ts Mustard 1/2 ts Worcestshire sauce 1 1/2 oz Deviled ham Salt and pepper to taste Cut hard cooked eggs in half - removing yolks to bowl - mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.
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Red Devil Eggs Recipe |
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