1/2 c Creole or brown mustard 1/2 c Salad oil 1/4 c Catsup 1/4 c Cider vinegar 1/4 ts Tabasco sauce 2 tb Finely chopped celery 2 tb Finely chopped onion 2 tb Finely chopped green pepper Cherry tomatoes Mushroom slices Cucumber slices Celery slices Carrot slices 1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables; cover and chill. 2. Serve dip with whole and sliced vegetables.
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