6 1/2 oz Crabmeat 1 Beaten Egg 1/2 c Tomato Juice 1 c Bread Crumbs 1/2 ts Salt 1 ts Chili Powder 2 ts Prepared Mustarrd 1 ts Chopped Parsley Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches from source of heat, 5 minutes to each side. Serve with toothpicks. Makes about 2 dozen.
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