2 c Almonds, whole, blanched 1 tb Butter or margarine -- melted 1/2 ts Salt 1/8 ts Cayenne 2 ts Rosemary leaves, crushed Preheat oven to 350 F (moderate). Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned. Drain on absorbent paper; cool. Calories per tablespoon: About 55 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
| 