1 cn RO*TEL Tomatoes and Green Chilies, chopped and drained 2 ea Green onions, chopped fine 1 ea Garlic clove, minced 1 lg Tomato, chopped 1 ea Lime (juice of 1/2) 1/2 ts Salt To increase heat, add canned -or fresh jalapenos to taste Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare.
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