1 tb Butter/margerine 1/4 c Finely chopped onion 1/4 c Chopped green pepper 1 cn Condensed tomato soup 3/4 c Milk 3 c (3/4 lb) cheddar -cheese--shredded 1/2 ts Worcestershire sauce 1 Egg--slightly beaten 1/4 c Dry sherry Toast or crackers Melt butter in a saucepan over moderatelt low heat (about 225 F.); add onion and green pepper and cook till tender; remove from heat. Mix in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of cheese sauce into beaten egg in a bowl. Pour egg mixture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat. Stir in sherry and spoon over toast or crackers.
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