--------------------------------INGREDIENTS-------------------------------- 3 tb Soy sauce 1 tb Dry sherry; optional 1 ts Sugar 1/8 ts Ginger; ground 4 Chicken livers (about 1/4lb) -cut into 1" pieces 8 Water chestnuts; cut in half 2 Scallions; green part only -cut int 2" lengths 8 sl Bacon; cut in half 1. In a small bowl, mix together soy sauce, sherry, sugar, and ginger. Add chicken livers and marinate, tossing occasionally, for at least 15 minutes at room temperater, or up to 4 hours in the refrigerator. 2. Remove livers from marinade, and drain. Press a piece of liver around a piece of water chestnut. Wrap with a piece of scallion and bacon and secure with a wooden toothpick. 3. Preheat the boiler. Broil the rumaki about 5 minutes from the heat, turning once, until bacon is crisp, 10 to 15 minutes. From: 365 Ways to Cook Chicken
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