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Rye Bread and Sausage Recipe



Ingredients


Recipe Info
Category : Beef
Rating : 0
Contributor :
Print Recipe
Directions

1 lb Lean ground beef

1 lb Jimmy Dean hot sausage

1 lb Velveeta cheese

2 pk Pepperidge Farm party rye

Fry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix the ground beef, sausage and melted cheese. Let it cool. Spread the mix on the rye bread. Freeze on a cookie sheet. Put into plastic bags. Thaw. Bake at 350'F. for 15 minutes. Serve hot.



Rye Bread and Sausage Recipe





 
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