1/4 lb Ground beef 1 tb Flour 8 oz Milk Salt and pepper to taste 4 x Slices of toast Brown ground beef in skillet. Remove all but 2 - 3 tables of fat. Move meat to the side and mix in flour until smooth and brown. Add milk, salt and pepper. Bring to a boil and stir until it reaches the thickness you prefer. Serve over hot buttered toast.
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