1 pk Sherrif's Scalloped Potatoes
1 x 285ml Heinz Chili Sauce
1 tb Italian Seasoning, crushed
1 lb Lean Ground Beef or Turkey
1/4 c Chopped Onion
1/2 c Fine Dry Breadcrumbs
1 cl Garlic, minced
1 cn 10oz Sliced Mushrooms, drain
2 tb Parmesan Cheese, grated
1) Cook potatoes according to stovetop or microwave package directions.
Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half. 2) In a large bowl, combine 1/2 of the chili sauce mixture, ground beef or
turkey, onion, breadcrumbs and garlic; mix well. 3) Press meat mixture evenly over the bottom and up the side of a 9" pie
plate. Bake in 350 F oven for 15 minutes. Add mushrooms and parmesan cheese to cooked potatoes. Fill meat shell with potatoe mixture. Bake 10 minutes longer or until heated through.
4) Place under broiler u
ntil potatoes are golden brown. Heat remaining
half of chili sauce mixture and spoon over individual servings. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120