Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Scottish Oaten Bread- with Coke Recipe



Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor :
Print Recipe
Directions

2 c All-purpose flour

1 c Rolled oats, old-fashioned

1/2 c Sugar

2 1/2 ts Baking powder

1/2 ts Baking soda

1 t Salt

1 lg Egg

3 tb Oil, or shortening, melted

1/2 ts Vanilla extract

1 c COCA-COLA

1 c Prunes, very well drained

- and coarsely chopped, OR - 1/2 c dried prunes 1/2 c Walnuts, chopped

Prune halves, optional

Lightly spoon the flour into a measuring cup, level off. . In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt. In another bowl, beat with a fork, the egg, oil, and vanilla extract until well blended. Add to the flour mixture. Add the Coca-Cola, prunes, and nuts, blend thoroughly with a spoon. Turn into a well-greased, lightly floured, 9 x 5 x 3-inch loaf pan. Garnish with prune halves, if desired. Bake in a preheated, 350 F oven for about 1 hour or until a wooden toothpick inserted in the centre comes out cleans. Cool on a rack for 20 minutes before removing the bread from the pan. Store in foil overnight before slicing.



Scottish Oaten Bread- with Coke Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy