2 1/2 Cups Flour,All-Purpose 1 2/3 Cups Sugar 1 1/4 Teaspoons Baking Powder 1 1/4 Teaspoons Baking Soda 1 Teaspoon Salt 2/3 Cup Vegetable Shortening 2/3 Cup Buttermilk,or sour milk 1 1/4 Cups Bananas,Mashed, about 3 2 Eggs,Large 2/3 Cup Walnuts,Black,Chopped Sift together the dry ingredients. Add the shortening, milk and bananas. Beat for 2 minutes. Add eggs and beat for 2 minutes more. Add nuts and stir to blend. Pour into greased and floured 9x13x2-inch pan or into two 9-inch pans. Bake in preheated 350 degree oven 30-35 minutes for round pans, 45 minutes for larger pan. Cool and frost with a buttercream frosting. This cake was a second place winner at the Del Mar fair. Jo Anne Merrill
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