1 c AM Sesame Seeds 1 c AM Oat Flakes (rolled oats) 1 1/4 c AM Whole Wheat Pastry Flour 1 t Non-alum baking powder 1 t Cinnamon 1/2 c Chopped nuts (optional) 1/2 c Raisins 1/2 c Milk or water 1/2 c Honey 1/2 c AM Sesame Tahini Mix dry and liquid ingredients in separate bowls; then combine and mix thoroughly. Drop spoonfuls onto a lightly oiled baking sheet. Bake at 375 F. for 10-12 minutes. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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