Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Spicy Mung Bean Pate Recipe



Ingredients


Recipe Info
Category : Misc
Rating : 3
Contributor :
Print Recipe
Directions

1 lb Cauliflower florets, trimmed

1 ea 1" piece ginger, chopped

2 ea Jalapeno peppers, seeded &

-- chopped 3/4 c Water, as needed

1 c Split mung beans, soaked

3 tb Cilantro, chopped

1/2 ts Coriander

1 ts Cumin

1/4 ts Turmeric

1/4 ts Baking powder

3 tb Arrowroot

1 ts Salt

Freshly ground black pepper 1 1/2 tb Extra-virgin olive oil

Olive oil spray Preheat oven to 350F. Shred cauliflower; transfer to a mixing bowl. To a running food processor, add ginger & chilies, mince. Add water & drained mung beans. Process until smooth. Scrape puree into the bowl with the cauliflower & the remaining ingredients, except for the oil spray. Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan. Spoon mixture into oiled pan, smoothing tops. Bake tarts for 45 minutes & loaf for 1 to 1 1/4 hours. Cool for 5 minutes on a r ack & then unmould. Yamuna Devi, "Yamuna's Table"



Spicy Mung Bean Pate Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy