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Directions
| Ingredients | | | 1/2 | cup | blue cheese, crumbled | | | 1 1/2 | cup | sour cream | | | 1 | teaspoon | garlic, minced | | | 2 | tablespoon | chives, fresh, finely chopped | | | 1/8 | teaspoon | hot sauce | | | | | |
Directions:
| Blen
d the blue cheese and sour cream thoroughly. Add all the other ingredients, blending well. Cover and chill.
Makes about 2 cups of dip.
SUGGESTED DIPPERS: carrots, cherry tomatoes, pineapple, apple, pearapple, cocktail black bread, italian or french bread chunks
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