|1/2||cup||blue cheese, crumbled |
|1 1/2||cup||sour cream |
|1||teaspoon||garlic, minced |
|2||tablespoon||chives, fresh, finely chopped |
d the blue cheese and sour cream thoroughly. Add all the other ingredients, blending well. Cover and chill.|
Makes about 2 cups of dip.
SUGGESTED DIPPERS: carrots, cherry tomatoes, pineapple, apple, pearapple, cocktail black bread, italian or french bread chunks