Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Tater-Stuffed Mushrooms Recipe



Ingredients


Recipe Info
Category : Misc
Rating : 3
Contributor :
Print Recipe
Directions

1 lb Large mushrooms (about 30)

3/4 c Mashed potatoes, made with

-skim milk 1/4 c Low-fat cottage cheese

2 tb Dehydrated onion soup mix

1/2 tb Diet margarine

Oven 375F 1. Wash mushrooms, carefully removing stems. Set aside tops. Chop stems. 2. Combine chopped stems with remaining ingredients, except margarine. Spoon onto mushroom tops. 3. With margarine, grease bottom of jelly roll pan. Arrange mushrooms on pan. 4. Bake at 375 F for 10 to 15 minutes or until hot and bubbly. Serve immediately. Makes 30 stuffed caps. About 15 calories each.



Tater-Stuffed Mushrooms Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy