Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Tennessee Chili- Ladies Home Journal Recipe



Ingredients


Recipe Info
Category : Beans Grain
Rating : 0
Contributor :
Print Recipe
Directions

2 teaspoons butter or margarine

3 pounds beef chuck -- cut into 1/2 inch

-- pieces 1 large onion

1 green pepper -- chopped

1 garlic clove -- crushed

4 tablespoons chili powder -- up to 6

2 bay leaves

2 teaspoons -- oregano & sugar

1 teaspoon -- cumin & salt

1/2 teaspoon freshly ground pepper

1 can stewed tomatoes -- (16 oz.)

1 can beef broth -- (14 1/2 oz.)

1 can red kidney beans -- drained & rinsed

-- (16 oz.) 1 can tomato sauce -- (8 oz.)

1 cup water

1 tablespoon cornmeal

beef and brown. Drain excess fat. Stir in onion, green pepper and garlic; saute un til vegetables are softened, 3 minutes. Stir in next 7 ingredients; cook 2 min utes. Add remaining ingredients. Bring to a boil; reduce heat, cover and simm er 1 hour. Simmer uncovered 1 to 1 1/2 hours more. Discard garlic and bay le a ves. Makes 2 quarts, 660 calories per cup. This favorite recipe of Governor M cWherter's mother, Lucille, won Honorable Mention in the 1988 Ladies' Home Jour nal "Great Chili Cook-Off.") From: Tracy Schell Date: Tue, 01-0 Shared from the Meal Master files of Bill Webster received 6/18/98.



Tennessee Chili- Ladies Home Journal Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy