2 1/2 lb Broiler-fryer chicken, -cut into 8 pieces 1/4 c Soy sauce 1/4 c Sugar 1/4 c Sake (Japanese rice wine) Or cooking sherry 1/4 ts Salt 1/4 ts Monosodium glutamate (opt) 1 tb Vegetable oil 1 ts Grated fresh ginger root 1. In a large bowl combine all ingredients. Marinate chicken pieces 3 to 4 hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat- resistant, non-metallic baking dish and heat in Microwave Oven 12 minutes. 3. Turn chicken skin-side-up and heat an additional 6 minutes or until chicken is fork-tender. Baste occasionally with sauce.
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