1 3/4" piece ginger, sliced 2 Jalapeno peppers, seeded & -- sliced 2 sl Bread, quartered 8 oz Mushroom caps, sliced 1 c Toasted pecans 1/2 c Extra-firm silken tofu 1 ts Salt 1 tb Lemon juice 3 tb Chopped cilantro 1 Red bell pepper, roasted & -- coarsely chopped Pre heat oven to 350F. With food processor running, drop ginger & chilies through feed tube & mince. Add bread & pulse till it is reduced to crumbs. Add mushrooms & pecan & puree. Add tofu, salt & lemon juice & blend well. Add cilantro & red pepper & pulse until the pepper is finely chopped. Place in an oiled 4 cup loaf pan & bake for 1 hour. Serve warm or at room temperature.
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